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TIAN HE CHINESE RESTAURANT

37 MAPLE ST, HALIBURTON ON K0M 1S0 · Food Safety

8 inspections

  1. Required

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
      • Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
      • Fail to maintain temperature as per regulation
  2. Complaint

    2 infractions

    • Food is safe to eat.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
      • Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
      • Fail to maintain temperature as per regulation
  3. Required

    2 infractions

    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Food is safe to eat.
      • Fail to process food in a manner safe to eat
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
  6. Required

    3 infractions

    • Cloths and towels maintained in clean, good repair and not used for other purposes.
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
      • Fail to process food in a manner safe to eat
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
      • Fail to ensure food handler protects food against contamination by hair
  7. Required

    1 infraction

    • Food in storage protected from contamination.
  8. Required

    3 infractions

    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
      • Fail to process food in a manner safe to eat
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
      • Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Hand washing station used other than for hand washing of employees