Tian Ya BBQ
F 54 Maple Ave, Barrie ON L4N 1R8 · Restaurant
6 inspections
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Used equipment, utensils, and multi-service articles not suitable for intended purposes
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Improper thawing
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Follow-up
0 infractions
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to store and handle ice in a sanitary manner
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Routine
2 infractions
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
0 infractions