TICONDEROGA ELEMENTARY SCHOOL

116 ALEXANDRIA AVENUE, TICONDEROGA, NY 12883 · Restaurant (SED Food Preparation Site)

22 inspections

1. InspectionJul 22, 2025

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
2. InspectionJul 26, 2024

   0 infractions

3. InspectionJul 26, 2023

   0 infractions

4. InspectionJul 28, 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionJul 28, 2021

   0 infractions

6. InspectionJul 23, 2020

   0 infractions

7. InspectionJul 24, 2019

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. InspectionJan 31, 2019

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
9. InspectionJul 25, 2018

   0 infractions

10. InspectionAug 4, 2017

    0 infractions

11. InspectionJul 26, 2016

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
12. InspectionJul 29, 2015

    0 infractions

13. InspectionAug 1, 2014

    0 infractions

14. InspectionJul 10, 2013

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. InspectionJul 27, 2011

    0 infractions

16. InspectionJul 13, 2010

    0 infractions

17. InspectionJul 22, 2008

    0 infractions

18. InspectionJul 24, 2006

    0 infractions

19. InspectionJul 18, 2005

    0 infractions

20. InspectionJul 21, 2004

    0 infractions

21. InspectionJul 24, 2003

    0 infractions

22. InspectionAug 1, 2001

    0 infractions