TICONDEROGA FIRST UMC

1045 WICKER STREET, TICONDEROGA, NY 12883 · Restaurant (Institution Food Service)

14 inspections

1. InspectionNov 4, 2025

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
2. InspectionNov 5, 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionNov 20, 2023

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
4. InspectionNov 17, 2022

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
5. InspectionApr 30, 2021

   0 infractions

6. InspectionNov 5, 2019

   0 infractions

7. InspectionSep 27, 2019

   0 infractions

8. InspectionDec 19, 2018

   0 infractions

9. InspectionNov 7, 2017

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
10. InspectionSep 27, 2017

    0 infractions

11. InspectionMar 6, 2016

    0 infractions

12. InspectionSep 6, 2015

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionJun 7, 2015

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionNov 4, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation