TIE BREAK CAFE AT WYNWOOD PADEL CLUB
1932 NW MIAMI CT, MIAMI, FL 33136 · Permanent Food Service
Inspection summary
TIE BREAK CAFE AT WYNWOOD PADEL CLUB has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 27, 2026. For example:
Food and food equipment thermometers provided and accurate
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 27, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
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