Tienda Mexicana La Loteria
10614 SE KENT KANGLEY RD, Kent, WA 98030 · Restaurant (Meat/Sea Food)
Inspection summary
Tienda Mexicana La Loteria has been inspected once by Public Health – Seattle & King County, on February 7, 2025. The most recent inspection, on February 7, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 7, 2025. For example:
4200 - Food-contact surfaces maintained, cleaned, sanitized
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on February 7, 2025. For example:
3100 - Food properly labeled; proper date marking
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 7, 2025. For example:
2700 - Compliance with variance; specialized processes; HACCP plan
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
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