Tiffin Bay Montessori
788 Yonge Street, Midland ON L4R 2E6 · Child Care - Catered
Inspection summary
Tiffin Bay Montessori has been inspected 3 times by Simcoe Muskoka District Health Unit since April 27, 2026. The most recent inspection, on June 11, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on June 8, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 8, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 8, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Operator practiced safe food handling to ensure food is safe to eat.
- Improper cooling
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Follow-up
0 infractions
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