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TIGER SUGAR

2116 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Inspection summary

TIGER SUGAR has been inspected 12 times by Chicago Department of Public Health since January 20, 2022. The most recent inspection, on June 30, 2026, recorded 7 infractions.

3 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 16 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 5 separate inspections, most recently on June 30, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on November 19, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 3 separate inspections, most recently on November 19, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 30, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on November 20, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A SMALL OPENING IN THE CENTER OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSIND DOOR HANDLES AT THE TWO DOOR COOLER IN THE CHICKEN COOKING AREA; INSTRUCTED TO INSTALL DOOR HANDLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE DOOR HANDLES OF THE WALK-IN COOLERS, EXTERIOR SURFACES OF THE REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, AND BOTTOM AREA OF FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, CLEAN WALLS IN COOKING AREA AROUND AND BEHIND EQUIPMENT, CLEAN FLOORS IN KITCHEN AREA UNDER SINKS AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTERED STORAGE ROOMS; INSTRUCTED TO ORGANIZE AND MANTAIN ALL BOTH STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A SMALL AREA OF THE LOWER WALL IN THE REAR STORAGE AREA MISSING WALL COVING; INSTRUCTED TO REPLACE COVING WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS.
  2. Canvass Re-Inspection

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • CORRECTED-MANAGER WITH CITY OF CHICAGO MANAGER CERTIFICATE ON SITE.
  3. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, SHRIMP, EGG, FRIED DOUGH, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, TABLES, AND FLOOR MATS. INSTRUCTED TO REMOVE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • "OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  4. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT SERVICE/PREP AREA AND IN THE CHICKEN FRYING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FRIED CHICKEN (65.1F) AND RAW CHCIKEN (55.6F) BOTH FOUND IN THE TWO DOOR COLD HOLDING UNIT IN THE CHICKEN FRYING PREP AREA. THE UPON ENTERING PREP AREA OBSERVED FOOD HANLDER QUICKLY PUTTING TCS FOOD ITEM INTO THE TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY INGREDIENT AND LIQUID INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE CHICKEN FRYING PREP AREA.INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ELECTRICAL INSECT CONTROL DEVICES STORED ABOVE PREP TABLES AND PASTRIES. INSTRUCTED TO RELOCATE DEVICES SO THEY ARE NOT ABOVE FOOD ITEMS AND PREP TABLES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP IMPROPERLY STORED IN THE ICE BIN AT THE FRONT PREP AREA. ALSO, NO COVER FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE AND PROVIDE A COVER FOR THE ICE BIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN THE CHICKEN FRYING PREP AREA WITH DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE GARBAGE LID SLIGHTLY DAMAGED ON THE OUTDOOR GARBAGE RECEPTACLE. INSTRUCTED TO REPLACE LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN THE CHICKEN PREP AREA WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TO KEEP RECEPTACLE RODENT PROOF.
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13: STILL OBSERVED DIGITAL AND STICK INSECT CONTROL DEVICES IMPROPERLY STORED THROUGHOUT FACILITY. FOUND ON FOOD PREP TABLE WITH FOOD ITEMS IN THE DEEP DRYING PREP AREA AND ON THE CEILINGS IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE FROM FOOD PREP TABLES AND COOKING EQUIPMENT AND MENTIONED CEILING TILES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: STILL OBSERVED APPROXIMATELY 15 BIG FLIES THROUGHOUT REAR FOOD PREP FACILITY. FOUND IN THE DISHWASHING AREA, DEEP FRYING AREA, DINING AREA, AND NEAR MOP SINK. INSTRUCTED TO ELIMINATE LIVE FLY ACTIVITY, PROVIDE A NEW PEST CONTROL REPORT ON SITE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY IN NEED OF CLEANING ESPECIALLY UNDER THE SHELVES AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROVIDE RECORDS ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRINING AND PROOF ON SITE.
  7. Complaint

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN THE FRONT PREP AREA, REAR DEEP FRYING PREP AREA. EQUIP HANDWASHING SINKS WITH HAND DRYING PROVISIONS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINKS IN THE FRONT FOOD PREP AREA AND THE DEEP-FRYING PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES. FOUND CONTAINER OR FRIED CHICKEN AT 83.0F. MANAGEMENT DISCARDED MENTIONED CHICKEN. APPROXIMATELY 20LBS AT $125 WORTH OF PRODUCT DISCARED. INSTRUCTED TO KEEP HOT HOLDING TEMPERATURES OF TCS FOODS 135 OR ABOVE AT ALL TIMES IN HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES TCS FOODS. FOUND 2 CONTAINERS OF RAW MARINATED CHICKEN AT STORED ON FOOD PREP TABLES AT TEMPERATURES RANGING 53.0F-67.8F). MANAGER DISCARDED APPROXIMATELY 30LBS AT $140 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW INSIDE COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A BOX OF FROZEN CHICKEN BEING IMPROPERLY THAWED ON A SHELF UNDER A FOOD PREP TABLE IN THE DEEP-FRYING PREP AREA. INSTRUCTED TO PROPERLY THAW TCS FOODS IN A COLD HOLD UNIT OR RUNNING UNDER COLD WATER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DIGITAL AND STICK INSECT CONTROL DEVICES IMPROPERLY STORED THROUGHOUT FACILITY. FOUND ON FOOD PREP TABLE WITH FOOD ITEMS IN THE DEEP DRYING PREP AREA, ON THE SHIELD OF THE DEEP-FRYING UNIT, AND ON THE CEILINGS IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE FROM FOOD PREP TABLES AND COOKING EQUIPMENT AND MENTIONED CEILING TILES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 6-10 BIG FLIES THROUGHOUT REAR FOOD PREP FACILITY AND APPROXIMATELY 25-35 MICE DROPPINGS IN THE REAR STORAGE AREA ON THE FLOORS AND WOODEN PALLETS. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND REMOVE MICE DROPPINGS, MUST CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE THE ICE BIN IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WITH THE HANDLE NOT MAKING CONTACT WITH ICE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT FACILITY. HANDWASHING SINKS IN PREP AREAS, THREE COMPARTMENT SINK USED FOR WARE WASHING, TOILET ROOM FOUND AT TEMPERATURES RANGING (76.0-77.0F). INSTRUCTED TO RESTORE HANDWASHING SINKS TO 100.0F AND THREE COMPARTMENT SINK 110.0F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY IN NEED OF CLEANING ESPECIALLY UNDER THE SHELVES AND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROVIDE RECORDS ON SITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRINING AND PROOF ON SITE.
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE REAR STORAGE AREA WITH CLUTTER. INSTRUCTED TO REMOVE ALL CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
  9. Complaint

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SOAP AT EXPOSED HAND SINK IN KITCHEN AND NO HAND DRYING DEVICE OR PAPERTOWELS AT THE EXPOSED HAND SINK OR IN THE WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED. CORRECTED ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR AT THE BOTTOM NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR AS REQUIRED BY ELIMINATING LIGHT AT BOTTOM OF DOOR AND SEALING 1/4 INCH GAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND THE INSPECTION SUMMARY REPORT FROM JUNE 17, 2022 IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEW OF CUSTOMERS; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
  10. License Re-Inspection

    0 infractions

  11. License

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO CERTIFIED MANAGER ON SITE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN REACH IN COOLERS AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A STEM THERMOMETER TO ACCURATELY TAKE TEMPERATURES OF ALL TCS PRODUCTES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE INSTRUCTED TO PROVIDE AND MAINTAIN TO MEASURE SANITIZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED GARBAGE CONTAINER IN WASHROOM CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE CONTAINER MUST BE CLOSED WITH NO GARBAGE OVER FLOWING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOMS MUST BE REMOVED INSTRUCTED TO CORRECTED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
  12. License

    0 infractions

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