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TIK TOK FALAFEL

4600 N MAGNOLIA AVE, CHICAGO, IL 60640 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-13-14; REPORT #1396199 #34- WATER ON FLOOR BY THE HOT WATER TANK, INSIDE THE WASHROOM MUST BE CLEANED,KEEP FLOOR DRY. DEBRIS AND DIRTY UTENSILS ON FLOOR UNDER THREE COMPARTMENT SINKS INSTRUCTED TO CLEAN AND MAINTAIN. #35-FOOD STAINS ON WALL UNDER AND SIDE OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN $41- REAR AREA CLUTTERED, INSTRUCTED TO REMOVE / ORGANIZE AREA,PROVIDE RAISED SHELVES,6"OFF THE FLOOR STILL TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL HOT WATER IS NEEDED AT MOP SINK.
  4. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES WHILE FOOD IS HANDLED: FALAFEL,HUMMS MEAT,SANDWICHES ETC.INSTRUCTED TO ENROLL TO CITY SANITATION CERTIFICATE.A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD AND NON FOOD PRODUCTS THAT ARE REMOVED FROM ORIGINAL CONTAINERS AND RESTORED TO A DIFFERENT CONTAINER MUST BE LABELED.OBSERVED CLEAN POTS STORED UNDER THE THREE COMPARTMENT SINKS INSTRUCTED TO REMOVE AND RELOCATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. A DISCHARGE WATER PIPE BY THE HOT WATER TANK IS LEAKING ON WATER ON FLOOR INSTRUCTED TO PROVIDE ADDITION PIPE SO CAN REACH FLOOR DRAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BUILD-UP OF GREASE ON HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER ON FLOOR BY THE HOT WATER TANK, INSIDE THE WASHROOM MUST BE CLEANED,KEEP FLOOR DRY. DEBRIS AND DIRTY UTENSILS ON FLOOR UNDER THREE COMPARTMENT SINKS INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD STAINS ON WALL UNDER AND SIDE OF THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE BURNED LIGHT BULB AND ONE MISSING LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR AREA CLUTTERED, INSTRUCTED TO REMOVE / ORGANIZE AREA,PROVIDE RAISED SHELVES,6"OFF THE FLOOR.
  5. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HUMMUS, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD CERTIFICATE POSTED ON PREMISES WITH CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR, DOOR MUST SELF CLOSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METEL STEM THERMOMETER ON PREMISES. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
  6. Canvass

    0 infractions

  7. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONDIMENT REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTIAN DAMAGED GASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES (X2) ABOVE DINING ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.