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Tillsonburg Retirement Residence

183 Rolph St, Tillsonburg ON N4G 3Y9 · Retirement Living

7 inspections

  1. Required

    0 infractions

  2. Required

    4 infractions

    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Mechanical dishwasher operation and maintenance
      • ensure chemical sanitizer solution levels are at appropriate concentrations
    • Temperature control for storage of potentially hazardous foods
    • Storage of food
      • ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
      • store foods off the floor
  3. Required

    4 infractions

    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Food protected from contamination and adulteration
    • Temperature control for storage of potentially hazardous foods
    • Storage of food
  4. Required

    3 infractions

    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Sanitizing food contact surfaces and equipment
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  5. Required

    0 infractions

  6. Required

    2 infractions

    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
  7. Required

    2 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Temperature control for storage of potentially hazardous foods
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.