Tim Horton Children's Ranch - Food
1 Tim Horton Ranch Road Kananaskis AB T0L 2H0 · Food - General
Inspection summary
Tim Horton Children's Ranch - Food has been inspected once by Alberta Health Services (Environmental Public Health), on April 22, 2026. The most recent inspection, on April 22, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on April 22, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 22, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is some exposed particleboard where arborite finish has chipped off piece of particleboard along bottom side of cabinet that has the coffee machine on top. Please repair or seal the particleboard.The countertop in staff kitchen area is chipped. Please repair it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a leak from the walk-in-freezer drain line (main floor) creating some ice build-up on the floor in the walk-in-freezer. Repair leak so a slipping hazard is not created.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall cleanliness is very good, just a few areas still need cleaning: staff kitchen in some of the cabinets and basement dry storage area where some pieces of food have fallen onto the floor. Please clean these areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?