TIM HORTON'S

1 PINE GROVE, HALIFAX · Food Establishment

5 inspections

1. InspectionDec 4, 2025

   0 infractions

2. InspectionNov 25, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Deep clean and sanitize hard-to-reach areas with debris build-up. Do this regularly to prevent build-up from reoccurring.
3. InspectionNov 10, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Deep clean and sanitize hard-to-reach areas with debris build-up. Do this regularly to prevent build-up from reoccurring.
4. InspectionOct 10, 2025

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Deep clean and sanitize hard-to-reach areas with debris build-up. Do this regularly to prevent build-up from reoccurring.
5. InspectionApr 25, 2024

   0 infractions