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Tim Hortons #1033

19712 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1033 has been inspected 19 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on May 7, 2026, found no infractions.

8 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 5 separate inspections, most recently on May 3, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 1, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 28, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in dishwashing area. Notified manager
      • Corrective Action(s): Assess the dishwashing area to find causes for the fly population. Contact your pest company and address this concern
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed in the wall and pipes are exposed underneath the front service area handsink.
      • Corrective Action(s): Repair/seal wall to prevent pest access.
      • Correct by: 3 weeks
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice was noted with an internal temperature of 56.0C in the hot hold unit.
      • Corrective Action(s): As per Manager, rice was brought to the hot hold unit at around 10 AM (current inspection time 11:15 AM).
      • Instructed Manager to reheat the rice - Manager brought rice to microwave for reheating, prior to placing back in the preheated hot hold unit.
      • Please ensure all hot food intended for hot holding must be reheated to at least 74.0C prior to placing in a preheated hot hold unit.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation:
      • 1- Frozen food packed in boxes noted at -7C in walk in freezer. It was observed freezer is overloaded and this was discussed with staff. Also, Airflow noted blocked by boxes in front of the compressor fans.
      • 2- Upright 2 door freezer in the kitchen also measured at -2C to -3 C. This unit also have loads of boxes which hinder the door from closing. Rubber seal noted out of place as well.
      • Corrective Action(s):
      • Do not overload freezers.
      • Ensure rubber seals are properly in place and are in good working condition.
      • Ensure these units maintain freezing temperature below -18C.
      • Date to be corrected by: Nest routine inspection.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink did not have soap at time of inspection
      • Hand sink beside the till- soap dispenser has come off the wall
      • Corrective Action(s): Ensure is always available at all hand sinks.
      • Re-attach soap dispenser to the wall so it can be used. by July 3/23
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): small fridge at 7C internal temps, 11C air temperature
      • Corrective Action(s): Items moved to other cooler at time of inspection
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Have small fridge adjusted or repaired so it maintains 4C at tall times by Dec 7/22
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beverage fridge is maintaining drinks at 9-12 degrees C. Staff stated that it was recently restocked but the morning temperature logs indicated it as 9 degrees C.
      • Corrective Action(s): Dairy was removed from fridge. Monitor closely to ensure that it is capable of maintaining potentially hazardous foods at 4 degrees C or colder. Repair or adjust if required.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Package of deli meat was being thawed on top of toaster.
      • Corrective Action(s): Ensure that an approved method of thawing is used as discussed. Ie thaw package in sink under cold running water or in fridge.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Blackflies noted on premises.
      • Corrective Action(s): Repair or replace uv light fly trap in front area as it is currently not working.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable fruit smoothy mix stored in cream dispenser at elevated temperature, internal temperature of product at 10-14 Celsius
      • Corrective Action(s): Products discarded, ensure cooling unit maintains perishables at or below 4 Celsius.
      • Adjust or service unit as required.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stainless steel cooler cooling unit fan cover has debris accumulation.
      • Corrective Action(s): Wash and sanitizer cooling unit fan cover
      • Violation Score: 9
  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice bin soiled with liquids and debris.
      • Cooler door gaskets soiled.
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Limited lighting in the rear, dounut glazing area
      • Corrective Action(s): Ensure light fixtures are complete with the proper number of functioning light bulb
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A table in the seating area is unstable
      • Corrective Action(s): Repair table or replace, it is a safety concern
      • Violation Score: 9
  19. Routine Inspection

    0 infractions

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