Tim Hortons #1033

19712 Fraser Hwy, Langley · Restaurant

18 inspections

Routine InspectionDec 1, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies observed in dishwashing area. Notified manager
  - Corrective Action(s): Assess the dishwashing area to find causes for the fly population. Contact your pest company and address this concern
  - Violation Score: 3
Routine InspectionJun 13, 2025
0 infractions
Routine InspectionJan 3, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gap observed in the wall and pipes are exposed underneath the front service area handsink.
  - Corrective Action(s): Repair/seal wall to prevent pest access.
  - Correct by: 3 weeks
  - Violation Score: 3
Routine InspectionMay 3, 2024
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked rice was noted with an internal temperature of 56.0C in the hot hold unit.
  - Corrective Action(s): As per Manager, rice was brought to the hot hold unit at around 10 AM (current inspection time 11:15 AM).
  - Instructed Manager to reheat the rice - Manager brought rice to microwave for reheating, prior to placing back in the preheated hot hold unit.
  - Please ensure all hot food intended for hot holding must be reheated to at least 74.0C prior to placing in a preheated hot hold unit.
  - Violation Score: 5
Routine InspectionOct 23, 2023
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation:
  - 1- Frozen food packed in boxes noted at -7C in walk in freezer. It was observed freezer is overloaded and this was discussed with staff. Also, Airflow noted blocked by boxes in front of the compressor fans.
  - 2- Upright 2 door freezer in the kitchen also measured at -2C to -3 C. This unit also have loads of boxes which hinder the door from closing. Rubber seal noted out of place as well.
  - Corrective Action(s):
  - Do not overload freezers.
  - Ensure rubber seals are properly in place and are in good working condition.
  - Ensure these units maintain freezing temperature below -18C.
  - Date to be corrected by: Nest routine inspection.
  - Violation Score: 1
Routine InspectionJun 28, 2023
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front handsink did not have soap at time of inspection
  - Hand sink beside the till- soap dispenser has come off the wall
  - Corrective Action(s): Ensure is always available at all hand sinks.
  - Re-attach soap dispenser to the wall so it can be used. by July 3/23
  - Violation Score: 5
Follow-Up InspectionDec 7, 2022
0 infractions
Routine InspectionDec 1, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): small fridge at 7C internal temps, 11C air temperature
  - Corrective Action(s): Items moved to other cooler at time of inspection
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Have small fridge adjusted or repaired so it maintains 4C at tall times by Dec 7/22
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionMay 5, 2022
0 infractions
Follow-Up InspectionSep 13, 2021
0 infractions
Routine InspectionJul 29, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Beverage fridge is maintaining drinks at 9-12 degrees C. Staff stated that it was recently restocked but the morning temperature logs indicated it as 9 degrees C.
  - Corrective Action(s): Dairy was removed from fridge. Monitor closely to ensure that it is capable of maintaining potentially hazardous foods at 4 degrees C or colder. Repair or adjust if required.
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Package of deli meat was being thawed on top of toaster.
  - Corrective Action(s): Ensure that an approved method of thawing is used as discussed. Ie thaw package in sink under cold running water or in fridge.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Blackflies noted on premises.
  - Corrective Action(s): Repair or replace uv light fly trap in front area as it is currently not working.
  - Violation Score: 3
Routine InspectionNov 19, 2019
0 infractions
Routine InspectionMay 1, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Perishable fruit smoothy mix stored in cream dispenser at elevated temperature, internal temperature of product at 10-14 Celsius
  - Corrective Action(s): Products discarded, ensure cooling unit maintains perishables at or below 4 Celsius.
  - Adjust or service unit as required.
  - Violation Score: 5
Routine InspectionOct 5, 2018
0 infractions
Routine InspectionApr 24, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Stainless steel cooler cooling unit fan cover has debris accumulation.
  - Corrective Action(s): Wash and sanitizer cooling unit fan cover
  - Violation Score: 9
Follow-Up InspectionAug 25, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice bin soiled with liquids and debris.
  - Cooler door gaskets soiled.
  - Corrective Action(s): Clean and disinfect
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Limited lighting in the rear, dounut glazing area
  - Corrective Action(s): Ensure light fixtures are complete with the proper number of functioning light bulb
  - Violation Score: 5
Routine InspectionAug 22, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: A table in the seating area is unstable
  - Corrective Action(s): Repair table or replace, it is a safety concern
  - Violation Score: 9
Routine InspectionJan 21, 2013
0 infractions