Tim Hortons #103885 on Ferry
2388 Ferry Avenue, Prince George, V2N 0B1 · Restaurant
Inspection summary
Tim Hortons #103885 on Ferry has been inspected 4 times by Northern Health Authority since September 14, 2022. The most recent inspection, on March 10, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 10, 2026. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 10, 2026. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 16, 2022. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) The spoons for mixing drinks were not properly sanitized; the Operator explained that they sanitize after 2 hours. The operator was informed that it is important that the utensils are sanitized after every use to avoid food borne illness via cross-contamination.
- Corrective Action: The operator was educated on the significance of sanitizing all the utensil/equipment and cross-contamination. The operator made the sanitizer solution for the spoons and educated his team members on the correct process of sanitizing the utensils.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: One of the hand washing stations located at the staff washroom did not have warm water running; the operator explained that it was an issue with the hot water tank. Hand washing is a very effective process to avoid food borne illness, and if there is no warm water present, that would discourage the employees from washing their hands regularly. Warm water also helps the soap lather better.
- Corrective Action: The Operator was instructed to fix the handwashing station.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted by phone on DD-MMM-YY. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
- Corrective Action: N/A
- 105 - Remote Inspection
- Routine Inspection
0 infractions