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Tim Hortons 107571

2 Hawkridge Boulevard Penhold AB T0M 1R0 · Food - General

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Freezer was down at time of inspection.Hazardous foods have been moved to freezer in a store in Red Deer. Cookie dough and other pastry boxes were moved to the walkin cooler.A new condenser to be installed by McMullens Refrigeration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility was found to be in need of general cleaning of spills in cooler and grime on floor under equipment in front end. Correct by July 7 2026.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several flies were observed at the facility.**Please consult with your pest control operator for long term solutions regarding the flies.-Please ensure to keep all food items and utensils covered/protected from contamination.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors throughout the facility including areas below the shelves, food equipment and other hard to reach areas require cleaning. **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the dish sink was observed to be in disrepair.**Please have the faucet repaired to ensure it free of leaks.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the dish sink was observed to be in disrepair.**Please have the faucet repaired to ensure it free of leaks.
  11. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed below the back exit door. **Please have weatherstripping installed to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the dish sink was observed to be in disrepair.**Please have the faucet repaired to ensure it free of leaks.
  12. Monitoring Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot running water at the time of the inspection. Staff on site indicated that the hot water system was in disrepair.**Please have the hot water system repaired/replaced to ensure constant supply of hot running water for use at the facility at all times.-The operator opted to voluntarily close the facility until the system is repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed below the back exit door. **Please have weatherstripping installed to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet on the dish sink was observed to be in disrepair.**Please have the faucet repaired to ensure it free of leaks.
  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed below the back exit door.**Please install weatherstripping to prevent the entry of pests.