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Tim Hortons 109447

4819 42 Avenue Mayerthorpe AB T0E 1N0 · Food - General

14 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was observed that numerous fly insects are in the facility. Steps to be taken to remediate this concern:1. This evening when the premises is closed, physically remove all flies from the facility. This process shall be completed each evening at closure. 2. Ensure the screen covering the food display case entry is closed to prevent pest entry. 3. Ensure the mechanical air curtain at the drive through window is repaired. 4. Ensure the UV light traps are in proper working order. 5. Ensure the solid waste bins on the premises exterior and emptied on a routine basis. If the bins require a pest control spraying or change it, please complete this task.
  4. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The concern was discussed with the site manager; There is a potential risk of returned food being contaminated. The site manager will discuss with the site staff to immediately dispose any returned foods, and these foods are not to be re-served.
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control sticky fly traps observed directly in a food preparation area. During the inspection this pest control device was moved to a non-food preparation area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A plastic equipment storage bin was observed to have a build-up of organics. During the inspection the bin was cleaned and sanitized.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was observed that the front line hand sink did not have paper towel for drying hands. During the inspection paper towel was supplied to this hand sink.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An extension has been granted to correct this deficiency. One portion of the ice machine has been repaired. Another surface area of the ice machine still has surface duct tape. There is no ice contamination. Please repair the ice machine and ensure all equipment surfaces are intact, smooth and easily cleanable.
  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An extension has been granted to correct this deficiency. The ice machine surfacing is covered with duct tape with the tape holding an equipment piece in place. There is no ice contamination. Please repair the ice machine and ensure all equipment surfaces are intact, smooth and easily cleanable.
  11. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine surfacing is covered with duct tape with the tape holding an equipment piece in place. There is no ice contamination. Please repair the ice machine and ensure all equipment surfaces are intact, smooth and easily cleanable.
  12. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The mechanical dishwasher is not in proper working order at this time. The operator has a scheduled a contractor to complete the repair. In the meantime, reusable ware is manually washed, rinsed and sanitized. 2. A hand sink is not working at this time. This equipment is scheduled for repair. At this time there are other handwashing sinks for hand hygiene completion. 3. The ice machine surfacing is covered with duct tape with the tape holding an equipment piece in place. There is no ice contamination. Please repair the ice machine and ensure all equipment surfaces are intact, smooth and easily cleanable.
  13. Demand Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions