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Tim Hortons 109752

107 - 9024 90 Avenue Lac La Biche AB T0A 2C0 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 109752 has been inspected 15 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on October 9, 2026, recorded 1 infraction.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 4, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on October 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on July 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Not assessed for this inspection - Flies were not observed in the display case during inspection but were observed in other areas of the facility.Pest control was last onsite September 15, 2026 and no concerns with flies were listed on the report.Fly lights are present in the facility. Windows and doors were closed during inspection and seals are satisfactory.Ensure all food is kept covered to help avoid contamination from pests.Additional fly devices may be required.Discuss fly control options with pest control at their next visit.
  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The back of the front display case is open.Food on storage racks in the back area was uncovered. Covers were present but not in use or not being used in an effective manner.Ensure all food is effectively covered at all times while in storage to help prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were not observed in the display case during inspection but were observed in other areas of the facility.Pest control was last onsite September 15, 2026 and no concerns with flies were listed on the report.Fly lights are present in the facility. Windows and doors were closed during inspection and seals are satisfactory.Ensure all food is kept covered to help avoid contamination from pests.Additional fly devices may be required.Discuss fly control options with pest control at their next visit.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The baby change table in one washroom was observed to have a missing safety restraint strap. Ensure the missing safety strap is replaced, and the baby change table is maintained in a safe and functional condition. Regularly inspect the unit for damage or missing components and repair or replace items as necessary.
  5. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The baby change table in one washroom was observed to have a missing safety restraint strap. Ensure the missing safety strap is replaced, and the baby change table is maintained in a safe and functional condition. Regularly inspect the unit for damage or missing components and repair or replace items as necessary.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Condensation and excessive ice buildup were observed in freezer.Ensure all freezer is defrosted as needed and maintained in good repair. Investigate and correct the cause of the condensation and ice accumulation, including checking door gaskets, drainage systems, and refrigeration components.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop was observed stored inside an ingredient container with the handle in direct contact with the product.The operator corrected the issue during the inspection. Ensure all scoops are stored with handles extending above the food level or in a manner that prevents the handle from contacting the ingredient. Maintain dispensing utensils in a clean and sanitary condition at all times to prevent contamination.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Employees were observed wearing gloves while switching between tasks, including taking orders on the till and then preparing drinks. No direct hand contact with food was observed.Glove protocol was discussed with the supervisor.Hands must be washed prior to putting gloves on.When gloves become soiled, they must be discarded, hands washed, and new gloves put on.Gloves must be changed between unrelated tasks (eg cleaning and food handling, or handling payment and food handling).AHS Guidance on Glove Use provided via email.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Not assessed at time of inspection.The back dishwashing sink tap is dripping.The tap for the sink in the kitchen beside the coffee machines is dripping.Repair the taps so they do not drip.
  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The back dishwashing sink tap is dripping.The tap for the sink in the kitchen beside the coffee machines is dripping.Repair the taps so they do not drip.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were many uncovered food items present, including bread, bagels, sandwich fillings, donut glaze, and cooling donuts.There were plastic sheets mostly covering the back of the front display cases.Temporary plastic was in use at the sandwich/bagel station and for one donut rack; however, these did not effectively prevent the entry of pests.Ensure all food is kept covered and protected from contamination. Permanent effective covers are highly recommended as sheet plastic is difficult to clean and use.Items cooling should be monitored and covered as soon as possible. Over the rack covers are recommended.Covers must be food grade and capable of effectively keeping out flies and other pests.
  12. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not present in the dispenser at the front hand sink.Ensure paper towel is replaced in in the dispenser immediately. Paper towel must be available in the dispenser at all times.Paper towel was placed into the dispenser during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Approximately 10-15 flies were observed throughout the establishment.Facility has recently installed a second fly light near the drive thru window. A pest control report was available for August. The facility reported that the pest control operator conducted a visit in September; however, the report was not readily available.The back door seems to have shifted and is difficult to open/close. If left slightly open to facilitate entry/exit, there are gaps were pests may enter.It was reported that patrons dump garbage in the drive thru and this attracts flies.Action items:- ensure pest control reports are readily available and follow direction provided by the pest control company- additional fly control may be needed- ensure drive thru and the parking lot are cleaned daily- repair the back door so it is able to be easily closed and forms a tight seal 2. There were many uncovered food items present, including bread, bagels, sandwich fillings, donut glaze, and cooling donuts.There were plastic sheets mostly covering the back of the front display cases.Ensure all food is kept covered and protected from contamination. Items cooling should be monitored and covered as soon as possible. Over the rack covers are recommended.Covers must be food grade and capable of effectively keeping out flies and other pests.
  13. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips in use expired in May 2024.Test strips were replaced with ones that expire in November 2024.Ensure current test strips are available and in use. Monitor expiry dates and replace as needed.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The staff washroom paper towel dispenser was empty.Ensure the washroom is stocked with soap and paper towel in dispensers at all times.Paper towel was replaced during inspection.
  14. Initial Inspection

    0 infractions

  15. Demand Inspection

    0 infractions

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