Tim Hortons
110 Watt Common SW Edmonton AB T6X 1X2 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- - No food safety certification was observed from staff onsite.Ensure a food handler in control has a food safety certification.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking was done around the sink, but one came off during inspection. Ensure corrective measures are completed. -----------------------------------------------------------------------------------Water damage, sponginess and warping noted on counter by east handsink and west counter. Please repair. Assess the area to identify and correct source of leak. Note: Area under counter is not accessible. Please assess area for damage, filth and pest activity during repair process. Please address by June 1, 2024.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damage, sponginess and warping noted on counter by east handsink and west counter. Please repair. Assess the area to identify and correct source of leak. Note: Area under counter is not accessible. Please assess area for damage, filth and pest activity during repair process. Please address by June 1, 2024.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damage, sponginess and warping noted on counter by east handsink and west counter. Please repair. Assess the area to identify and correct source of leak. Note: Area under counter is not accessible. Please assess area for damage, filth and pest activity during repair process. Please address by June 1, 2024.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- Heavy fly activity noted in facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damage, sponginess and warping noted on counter by east handsink and west counter. Please repair. Assess the area to identify and correct source of leak. Note: Area under counter is not accessible. Please assess area for damage, filth and pest activity during repair process. Please address by June 1, 2024.
- 15. Is the facility free of a pest infestation?