Tim Hortons
11610 65 Avenue NW Edmonton AB T6H 2V8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was a notable ice buildup in the walk-in freezer's fan area.Freezer temperature and frozen food items were satisfactory at the time of inspection. Correction:-Clean and monitor the unit for additional ice buildups.-Ensure that service is arranged for freezer maintenance.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Inadequate hot water temperature was measured at the 3-compartment dishwashing sink. The maximum temperature was measured at 38.5 degrees Celsius. Ensure a minimum water temperature of 45 degrees Celsius is available at the dishwashing sinks. The facility manager adjusted the setting on the hot water tank and a temperature of 45 degrees Celsius was measured at the hot water faucet on the 3-compartment dishwashing sink during the inspection.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions