Tim Hortons
11763 106 Street NW Edmonton AB T5G 2R1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding unit used to hold potato products was not observed to be working properly. Hot holding temperature was measured to be at 45-50C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Caulking along dishwashing sinks was in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding unit used to hold potato products was not observed to be working properly. Hot holding temperature was measured to be at 45-50C.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken strips in the hot holding unit next to prep table was measured to be at 52-58C. -chicken strips reheated to >74C and stored in working hot holding unit-staff instructed to discount the use of the hot holding unit until it can hot hold food at 60C or warmer
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?