Tim Hortons-1200 Lansdowne
1200 Lansdowne St W, Peterborough ON K9J2A1 · Food Safety
Inspection summary
Tim Hortons-1200 Lansdowne has been inspected 6 times by Peterborough Public Health (now part of Lakelands Public Health) since September 19, 2024. The most recent inspection, on August 24, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 26, 2025. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 26, 2025. For example:
Cloths and towels maintained in clean, good repair and not used for other purposes.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Required
2 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Required
0 infractions
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