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Tim Hortons #1258

21612 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1258 has been inspected 16 times by Fraser Health Authority since August 11, 2017. The most recent inspection, on June 30, 2026, recorded 1 infraction.

12 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 30, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 9, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Left side cutting board at the prep cooler is worn with deep knife marks. Knife marks are stained black.
      • Corrective Action(s): Use right side cutting board for food prep. Do not use the left side cutting board until it has been resurfaced. Spare cutting boards may be required if resurfacing services take too long. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer's door does not close properly and ice build ups
      • observed around the door sil, on concrete pad outside and causing door jam. Ice buildups also noted inside the unit.
      • Corrective Action(s): Repair or replace the door so that it closes properly.
      • Date to be corrected by: 2 Weeks
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1- Walk-in freezer's door does not close properly. A gap observed between the door sill and the frame. Ice observed to accumulate at the door stance. Ambient Air Temperature measured at -8C. Food was frozen to touch.
      • 2- Liquid soap pump at one hand washing station observed to be broken and not dispensing liquid soap. There are two other stations available that should be utilized for hand washing.
      • Corrective Action(s): 1- Repair the door seal or fill up the gap so that freezer could maintain food temperature at or below -18C. Clean ice build up by the door inside the unit. Ensure the door closes properly.
      • 2- Repair, replace or provide liquid soap at the hand washing station. Ensure staff hand wash using other stations.
      • Date to be corrected by: One week
      • Contact area health inspector regarding items mentioned above and provide updates.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Donut prep condiments left uncovered at the time of the inspection.
      • Corrective Action(s): Ensure that food is protected from contamination.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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