Tim Hortons #1258
21612 Fraser Hwy, Langley · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in freezer's door does not close properly and ice build ups
- observed around the door sil, on concrete pad outside and causing door jam. Ice buildups also noted inside the unit.
- Corrective Action(s): Repair or replace the door so that it closes properly.
- Date to be corrected by: 2 Weeks
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1- Walk-in freezer's door does not close properly. A gap observed between the door sill and the frame. Ice observed to accumulate at the door stance. Ambient Air Temperature measured at -8C. Food was frozen to touch.
- 2- Liquid soap pump at one hand washing station observed to be broken and not dispensing liquid soap. There are two other stations available that should be utilized for hand washing.
- Corrective Action(s): 1- Repair the door seal or fill up the gap so that freezer could maintain food temperature at or below -18C. Clean ice build up by the door inside the unit. Ensure the door closes properly.
- 2- Repair, replace or provide liquid soap at the hand washing station. Ensure staff hand wash using other stations.
- Date to be corrected by: One week
- Contact area health inspector regarding items mentioned above and provide updates.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Donut prep condiments left uncovered at the time of the inspection.
- Corrective Action(s): Ensure that food is protected from contamination.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions