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Tim Hortons #1258

21612 Fraser Hwy, Langley · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer's door does not close properly and ice build ups
      • observed around the door sil, on concrete pad outside and causing door jam. Ice buildups also noted inside the unit.
      • Corrective Action(s): Repair or replace the door so that it closes properly.
      • Date to be corrected by: 2 Weeks
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1- Walk-in freezer's door does not close properly. A gap observed between the door sill and the frame. Ice observed to accumulate at the door stance. Ambient Air Temperature measured at -8C. Food was frozen to touch.
      • 2- Liquid soap pump at one hand washing station observed to be broken and not dispensing liquid soap. There are two other stations available that should be utilized for hand washing.
      • Corrective Action(s): 1- Repair the door seal or fill up the gap so that freezer could maintain food temperature at or below -18C. Clean ice build up by the door inside the unit. Ensure the door closes properly.
      • 2- Repair, replace or provide liquid soap at the hand washing station. Ensure staff hand wash using other stations.
      • Date to be corrected by: One week
      • Contact area health inspector regarding items mentioned above and provide updates.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Donut prep condiments left uncovered at the time of the inspection.
      • Corrective Action(s): Ensure that food is protected from contamination.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions