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TIM HORTONS

1260 MERIVALE RD OTTAWA ON K2C 3Z5 · Food Safety

10 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
  3. Complaint-based inspection

    0 infractions

  4. Complaint-based inspection

    0 infractions

  5. Routine inspection

    0 infractions

  6. Complaint-based inspection

    0 infractions

  7. Follow-up inspection

    0 infractions

  8. Complaint-based inspection

    1 infraction

    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
  9. Complaint-based inspection

    0 infractions

  10. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.