Tim Hortons
131 King Street, St. Stephen NB E3L 2C7 · Food Premises
Inspection summary
Tim Hortons has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since March 28, 2025. The most recent inspection, on March 31, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 31, 2026. For example:
Hand Washing Station(s)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 28, 2025. For example:
Cleaning and Sanitizing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 28, 2025. For example:
Floors (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- Hand Washing Station(s)
- There must be hot and cold running potable water at all hand washing stations. Exceptions may occur at Public Markets and Temporary Events as per Guidelines.
- Hand Washing Station(s)
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Cleaning and Sanitizing
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