Tim Hortons
132 Main St, Penetanguishene ON L9M 1M3 · Restaurant
5 inspections
- Routine
3 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Follow-up
0 infractions
- Routine
2 infractions
- Floors, walls and ceilings are clean and in good repair
- Food premises not maintained with clean floors and/or in good repair
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Floors, walls and ceilings are clean and in good repair
- Routine
0 infractions