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TIM HORTONS

134 VICTORIA, LUNENBURG · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • 1. Ensure to clean and maintain in a sanitary manner the floor of the walk in cooler and freezer (food debris and dirt build up observed). 2. All ceilings and vents must be cleaned at a set frequency to avoid buildup of dirt and grease.