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TIM HORTONS 1446

915 VICTORIA, SYDNEY · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces are cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
  3. Inspection

    1 infraction

    • 27(a) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (a) the person is clean and sanitary and shows good personal hygiene;
      • Where required, beards should be completely covered with beard nets.
  4. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Clean areas noted in details of inspection report.
    • 29(2)(d) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (d) all waste streams in and surrounding the food establishment are managed.
      • Trees and branches that have been cut down and are piled near dumpster area must be removed
  5. Inspection

    0 infractions