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Tim Hortons 1570

4209 3 Avenue Edson AB T7E 1B8 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shelled eggs were left out at room temperature. Eggs were measured at 8.0 degrees C by the PHI. Operator stated that they were just removed from the cooler less than half an hour ago. PHI advised the operator to always keep/store the eggs below 7 degrees or below.Operator put the eggs back in the cooler during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not publicly displayed.Post the current food handling permit of this facility in a conspicuous place.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink by the food pick up area was observed leaking.Ensure to repair the leaking faucet of the handwash sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was no sticker indicating when the ventilation hood was cleaned. Operator was not aware either when it was last cleaned.Ensure the ventilation hood is professionally cleaned and has a sticker indicating when the next cleaning schedule is due as well.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the dishwasher plumbing is leaking water. The operator has placed a plastic bin beneath the leak to capture the water. The bin is emptied on a routine basis. The operator has contacted a plumber to complete plumbing repairs.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the dishwasher plumbing is leaking water. The operator has placed a plastic bin beneath the leak to capture the water. The bin is emptied on a routine basis. The operator has contacted a plumber to complete plumbing repairs.