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Tim Hortons

1600 Barton St E, Hamilton ON L8H 2X9 · Restaurant

15 inspections

  1. Complaint

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Complaint

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Maintenance of sanitary facilities
  6. Routine Inspection

    1 infraction

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
  7. Complaint

    0 infractions

  8. Routine Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
  9. Complaint

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
  10. Routine Inspection

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Maintenance of sanitary facilities
  11. Complaint

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • Maintenance of sanitary facilities
      • Equip sanitary facility with liquid soap in a dispenser
  14. Routine Inspection

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
    • Cloths and towels maintained in clean, good repair and not used for other purposes
      • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
    • Maintenance of sanitary facilities
      • Maintain sanitary facility clean and in good repair
  15. Routine Inspection

    3 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
      • Evidence of minor insect / rodent activity
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
      • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
    • Maintenance of sanitary facilities
      • Maintain sanitary facility clean and in good repair