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Tim Hortons #1612

200 - 20020 Willowbrook Dr, Langley · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole observed in the wall of the syrup dry storage area.
      • Corrective Action(s): Seal hole to prevent pest entry. Ensure material finish is smooth, non-absorbent, and easily cleanable.
      • Correct by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food in walk-in cooler measured at 8-10 C, limited number of Milk, cream and delli meat are stored in the cooler. Milk measured at 6C and moved to under the counter coolers. Meat is Prepackaged and is at 8C They are moved to different cooler at the time of inspection.
      • Corrective Action(s): Do not store any potentially hazardous food until the cooler is repaired. Utilize all other under the counter coolers to store perishables.
      • Date to be corrected by: Immediately
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under ice machine in need of cleaning
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant number of fruit flies were noted in the back storage/mop sink area.
      • Corrective Action(s): Deep clean all cracks and crevices in this area, and flush the floor drain and mop sink drain. Clean and sanitize areas around water pipes as well.
      • Have pest control company service this area for fruit flies.
      • Correct by: Immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top of ice machine and drawer for icing sugar requires cleaning and sanitizing.
      • Corrective Action(s): Correct by: Immediately
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand washing station in front was missing paper towels.
      • Corrective Action(s): Ensure all hand sinks are properly supplied at all times.
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in back kitchen was missing paper towels.
      • Corrective Action(s): Refilled at time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed around mop sink area.
      • Corrective Action(s): Contact pest control operator for servicing.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of floors in back kitchen area in hard to reach areas/corners, under and behind equipment.
      • Corrective Action(s): Ensure all equipment is pulled out such that areas underneath can be properly cleaned and sanitized.
      • Correct by: 2 days
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One hand sink (labelled as "dump sink") was not in use as the drain was clogged.
      • Corrective Action(s): Supervisor stated a plumber has been called.
      • Correct by: 2 days
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Prep cooler was equipped with a broken thermometer.
      • Corrective Action(s): Thermometer was discarded at time of inspection. Ensure the prep cooler is equipped with a new, accurate thermometer.
      • Correct by: 2 days
      • Violation Score: 1
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream and milk dispenser measured 8C at the time of inspection.
      • Corrective Action(s): Cream and milk present was moved to another cooler. This unit is not to be used until it can be confirmed to maintain less than 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk/cream cooler >4C.
      • Corrective Action(s): Do not use this cooler until it can be demonstrated to maintain less than 4C.
      • Date to be corrected by: August 15, 2017
      • Violation Score: 3
  18. Routine Inspection

    0 infractions