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Tim Hortons #1612

200 - 20020 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1612 has been inspected 19 times by Fraser Health Authority since December 3, 2012. The most recent inspection, on September 22, 2026, found no infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole observed in the wall of the syrup dry storage area.
      • Corrective Action(s): Seal hole to prevent pest entry. Ensure material finish is smooth, non-absorbent, and easily cleanable.
      • Correct by: 1 week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food in walk-in cooler measured at 8-10 C, limited number of Milk, cream and delli meat are stored in the cooler. Milk measured at 6C and moved to under the counter coolers. Meat is Prepackaged and is at 8C They are moved to different cooler at the time of inspection.
      • Corrective Action(s): Do not store any potentially hazardous food until the cooler is repaired. Utilize all other under the counter coolers to store perishables.
      • Date to be corrected by: Immediately
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under ice machine in need of cleaning
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A significant number of fruit flies were noted in the back storage/mop sink area.
      • Corrective Action(s): Deep clean all cracks and crevices in this area, and flush the floor drain and mop sink drain. Clean and sanitize areas around water pipes as well.
      • Have pest control company service this area for fruit flies.
      • Correct by: Immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top of ice machine and drawer for icing sugar requires cleaning and sanitizing.
      • Corrective Action(s): Correct by: Immediately
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand washing station in front was missing paper towels.
      • Corrective Action(s): Ensure all hand sinks are properly supplied at all times.
      • Violation Score: 5
  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in back kitchen was missing paper towels.
      • Corrective Action(s): Refilled at time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed around mop sink area.
      • Corrective Action(s): Contact pest control operator for servicing.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of floors in back kitchen area in hard to reach areas/corners, under and behind equipment.
      • Corrective Action(s): Ensure all equipment is pulled out such that areas underneath can be properly cleaned and sanitized.
      • Correct by: 2 days
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One hand sink (labelled as "dump sink") was not in use as the drain was clogged.
      • Corrective Action(s): Supervisor stated a plumber has been called.
      • Correct by: 2 days
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Prep cooler was equipped with a broken thermometer.
      • Corrective Action(s): Thermometer was discarded at time of inspection. Ensure the prep cooler is equipped with a new, accurate thermometer.
      • Correct by: 2 days
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream and milk dispenser measured 8C at the time of inspection.
      • Corrective Action(s): Cream and milk present was moved to another cooler. This unit is not to be used until it can be confirmed to maintain less than 4C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk/cream cooler >4C.
      • Corrective Action(s): Do not use this cooler until it can be demonstrated to maintain less than 4C.
      • Date to be corrected by: August 15, 2017
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

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