TIM HORTONS

1622 ROGER STEVENS DR OTTAWA ON K0A 2E0 · Food Safety

6 inspections

1. Routine inspectionMar 23, 2026

   0 infractions

2. Routine inspectionSep 9, 2025

   0 infractions

3. Routine inspectionFeb 14, 2025

   0 infractions

4. Routine inspectionSep 11, 2024

   0 infractions

5. Follow-up inspectionJun 20, 2024

   0 infractions

6. Routine inspectionMay 27, 2024

   3 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.