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Tim Hortons #1776

1359 Cliveden Ave, Delta · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front left handsink missing paper towels.
      • Corrective Action(s): Staff restocked paper towel. Ensure all handsinks are supplied with hot and cold running water, liquid soap, and paper towels during operations.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not available on-site.
      • Corrective Action(s): Locate permit or contact Fraser Health for a permit replacmement.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility - below/under equipment, behind garbage areas, surfaces/walls soiled, etc. Shelving unorganized.
      • Corrective Action(s): Clean and organize facility - below/under equipment. Pull all items away from walls - clean and organize. Store all items in designated areas. (Supplies/binders, etc)
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the front area. Food debris accumulations observed. Cleaning also required near the back door. Food debris and boxes that require recycling observed on the ground.
      • Corrective Action(s): Ensure premise is maintained in a sanitary condition. Clean all hard to reach areas on a regular basis. Correct immediately.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): During lunch rush the internal temperature of potentially hazard's
      • foods in prep insert cooler registered between 5 - 7C. Staff indicated cooler unit was recently serviced. Using ice both under inserts in an attempt to keep temperatures below 4C. Food that is potentially hazardous stored between 4C - 60C have increased risk to grow pathogenic bacteria and terms which can spread to the public if temperature based food is consumed.
      • Corrective Action(s): Keep insert cooler lid closed for as long as possible. Monitor internal temperatures and move any food product that is above 4C to the cooler unit below.
      • Date to be Corrected by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Insert prep cooler not maintaining temperatures of 4C or lower
      • Corrective Action(s): Adjust temperature setting such that insert prep cooler maintains 4C or lower. Monitor temperatures. Service or repair unit as required to maintain 4C or lower
      • Date To Be Corrected By: Immediately
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed underneath shelves and equipment throughout the premise. Pooling water observed around the oven.
      • Corrective Action(s): Thorough cleaning required for the premise. Focus cleaning efforts underneath, behind equipment and all hard to reach areas. Ensure spills are cleaned promptly. Correct immediately.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) In freezer #1 and #1 food debris accumulations observed during time of inspection.
      • 2) In the back of kitchen by donut station food debris observed. Date to be corrected by June 6/22.
      • 3) Underneath Rutunal oven some pooling of water and food observed. (corrected during inspection).
      • Corrective Action(s): 1 - 3 thoroughly clean the above mentioned areas. Focus cleaning efforts in and around, behind and underneath equipment.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in men's washroom (staff).
      • Corrective Action(s): Replenish dispenser as soon as it runs out.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in the dispensers of both bathrooms.
      • Corrective Action(s):
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the 250ml cartons of milk and the yogart drink mix was too warm.
      • Corrective Action(s): Ensure that the temperature senor is placed near the front close to the milk or yogart. Move the dairy further back where the temperature is colder.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap available at the handwashing station located at the entrance to the front service area.
      • Corrective Action(s): Ensure soap is available.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous flies noted in kitchen. Pest control service has been contacted.
      • Corrective Action(s): Ensure that cracks and crevices such as floor wall joint areas, tops of base boards, inside drains are kept clean. Check with flashlight.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions