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Tim Hortons #1776

1359 Cliveden Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1776 has been inspected 15 times by Fraser Health Authority since October 16, 2012. The most recent inspection, on May 1, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 16, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 16, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 21, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on May 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in the food preparation area was not adequately maintained, with visible debris and residue indicating that routine cleaning practices are not being consistently followed.
      • Corrective Action(s): Clean all areas and maintain a routine cleaning schedule to ensure proper sanitation to reduce risk of food contamination and prevent the spread of harmful germs, and ensures a safe environment for food preparation and storage. Date to be corrected by 02 May, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front left handsink missing paper towels.
      • Corrective Action(s): Staff restocked paper towel. Ensure all handsinks are supplied with hot and cold running water, liquid soap, and paper towels during operations.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit not available on-site.
      • Corrective Action(s): Locate permit or contact Fraser Health for a permit replacmement.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility - below/under equipment, behind garbage areas, surfaces/walls soiled, etc. Shelving unorganized.
      • Corrective Action(s): Clean and organize facility - below/under equipment. Pull all items away from walls - clean and organize. Store all items in designated areas. (Supplies/binders, etc)
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the front area. Food debris accumulations observed. Cleaning also required near the back door. Food debris and boxes that require recycling observed on the ground.
      • Corrective Action(s): Ensure premise is maintained in a sanitary condition. Clean all hard to reach areas on a regular basis. Correct immediately.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): During lunch rush the internal temperature of potentially hazard's
      • foods in prep insert cooler registered between 5 - 7C. Staff indicated cooler unit was recently serviced. Using ice both under inserts in an attempt to keep temperatures below 4C. Food that is potentially hazardous stored between 4C - 60C have increased risk to grow pathogenic bacteria and terms which can spread to the public if temperature based food is consumed.
      • Corrective Action(s): Keep insert cooler lid closed for as long as possible. Monitor internal temperatures and move any food product that is above 4C to the cooler unit below.
      • Date to be Corrected by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Insert prep cooler not maintaining temperatures of 4C or lower
      • Corrective Action(s): Adjust temperature setting such that insert prep cooler maintains 4C or lower. Monitor temperatures. Service or repair unit as required to maintain 4C or lower
      • Date To Be Corrected By: Immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed underneath shelves and equipment throughout the premise. Pooling water observed around the oven.
      • Corrective Action(s): Thorough cleaning required for the premise. Focus cleaning efforts underneath, behind equipment and all hard to reach areas. Ensure spills are cleaned promptly. Correct immediately.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) In freezer #1 and #1 food debris accumulations observed during time of inspection.
      • 2) In the back of kitchen by donut station food debris observed. Date to be corrected by June 6/22.
      • 3) Underneath Rutunal oven some pooling of water and food observed. (corrected during inspection).
      • Corrective Action(s): 1 - 3 thoroughly clean the above mentioned areas. Focus cleaning efforts in and around, behind and underneath equipment.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in men's washroom (staff).
      • Corrective Action(s): Replenish dispenser as soon as it runs out.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in the dispensers of both bathrooms.
      • Corrective Action(s):
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the 250ml cartons of milk and the yogart drink mix was too warm.
      • Corrective Action(s): Ensure that the temperature senor is placed near the front close to the milk or yogart. Move the dairy further back where the temperature is colder.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap available at the handwashing station located at the entrance to the front service area.
      • Corrective Action(s): Ensure soap is available.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous flies noted in kitchen. Pest control service has been contacted.
      • Corrective Action(s): Ensure that cracks and crevices such as floor wall joint areas, tops of base boards, inside drains are kept clean. Check with flashlight.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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