Tim Hortons #1803

22987 Dewdney Trunk Rd, Maple Ridge · Restaurant

27 inspections

Routine InspectionApr 9, 2026
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Operating permit not posted and operator could not provide health permit. Health permits validate a safe operation of a food service establishment
  - Corrective Action(s): If unable to locate permit, apply to replace missing health permit
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler in back behind oven, under three compartment sink has food debris and residue. This can allow for pest harborage and potential food contamination.
  - Corrective Action(s): Clean areas mentioned above and perimeter of kitchen and continue to do so when visible food debris has accumulated
  - Date to be corrected by: April 15 2026
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher measured at final rinse cycle of 61.4C. Final rinse pressure gauge also not functional. Final rinse temperature must be at least 71C to ensure adequate sanitation of utensils.
  - Corrective Action(s): Repair dishwasher so that final rinse cycle reaches 71.0C. Use three-compartment sink to wash and sanitize dishes until dishwasher is repaired. Re-wash and sanitize all utensils on the kitchen rack.
Follow-Up InspectionSep 24, 2025
0 infractions
Routine InspectionSep 23, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher not in operation at time of inspection as premises is awaiting a technicain to service the unit due to waste water not properly draining
  - Corrective Action(s): Ensure technician verifies that the unit is functioning properly ie final rinse reaching proper temperature.
  - Violation Score: 9
Routine InspectionApr 7, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside ceiling of the hot holding unit observed with food spaltter build up
  - Corrective Action(s): Clean underside ceiling as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on the dishwasher observed to not be displaying the correct pressure when the final rinse cycle is engaged. Gauge observed to be displaying 0psi when the final rinse cycle is engaged
  - Corrective Action(s): Premises is currently using a peak holding thermometer to verify when the final rinse cycle is engaged a minimum of 71 c is measured at plate level.
  - Violation Score: 3
Routine InspectionSep 24, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor inside the walk in cooler observed with debris buiold up in hard to reach areas.
  - Corrective Action(s): Clean as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on the dishwasher observed to be not displaying the correct pressure when the final rinse cycle is engaged. Gauge is displaying 0psi when the final rinse cycle is engaged.
  - Corrective Action(s): Repair gauge
  - Premises has purchased a peak holding thermomter for the dishwasher
  - Violation Score: 3
Routine InspectionApr 3, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of debris observed inside the walk in cooler at the floor/wall interface.
  - Corrective Action(s): Clean spilled debris as discussed
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on the dishwasher observed to be not displaying the correct pressure when the final rinse cycle is engaged. Gauge is displaying 0psi when the final rinse cycle is engauged.
  - Drain piping observed to be leaking inside the walk in freezer
  - Corrective Action(s): Repair/replace gauge so that the correct final rinse pressure is displayed (As per manufacturere's design).
  - Until repaired recommend purchasing a peak holding thermometer.
  - Repair drip as discussed.
  - Violation Score: 3
Routine InspectionJan 8, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris build up observed at floor/wall interface inside the walk in cooler
  - Some food debris build up observed on the underside ceiling of the hot holding unit.
  - Corrective Action(s): Clean floor as discussed
  - Underside ceiling of hot holding units to be cleaned daily
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on dishwasher observed to be not displaying the correct pressure when the rinse cycle is engaged.
  - Corrective Action(s): Premises had purchased a peak holding thermometer but thermometer was not on site at time of inspection
  - Violation Score: 3
Follow-Up InspectionApr 6, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on the dishwasher is displaying 0 PSI when the final rinse cycle begins.
  - Corrective Action(s): Repair/replace the final rinse pressure gauge so that it is displaying the correct pressure (As per the manufacturers plate) when the final rinse begins.
  - Recommend purchasing a peak holding thermometer as discussed.
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 2 floor tiles observed damaged in front of the dishwasher. This violation was noted in my previous report on January 11, 2023.
  - Corrective Action(s): Repair damaged tiles as the floor is now uneven making it a tripping hazard. Ensure the floor has been properly leveled before installing the new tiles. Until repaired recommend placing a floor mat on top of the cracked tiles.
  - Violation Score: 3
Routine InspectionApr 5, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Handles on the sandwich prep cooler not properly cleaned as both were gritty with food product build up.
  - Corrective Action(s): Ensure handles are properly cleaned and sanitized on a regular basis, Use a scub device to remove the build up of caked on food debris.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 2 tray inserts observed on the drying rack observed with food debris still affixed. These were removed to the 3 compartment sink to be warewashed at time of inspection.
  - Tray inserts observed stacked one on top of each other while still wet.
  - Corrective Action(s): Ensure staff have been trained on how to properly prescrape/prerinse utensils before they are placed into the dishwasher.
  - Ensure tray inserts have properly air dried before they are stacked one on top of each other.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge on the dishwasher is displaying 0psi when the final rinse begins
  - Corrective Action(s): Repair/replace final rinse pressure gauge so that is is displaying the correct pressure (as per the manufacturers plate) when the final rinse begins.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 2 floor tiles observed damaged in front of the dishwasher. This violation was noted in my previois report on January 11, 2023
  - Corrective Action(s): Repair damaged tiles as the floor is now uneven making it a tripping hazard. Provide a date upon which these will be repaired upon my follow up inspection
  - Violation Score: 3
Follow-Up InspectionJan 24, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge not repaired. During activation of "Final Rinse" the gauge is reading slightly above 0psi. It should read approx 10psi accoring to the manufacturer's plate
  - Corrective Action(s): Recommend until gauge has been repaired/replaced or calibrated purchase a peak holding thermometer to verify final rinse temperature at plate level is being achieved..
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 2 floor tiles observed cracked in front of the dishwasher
  - Corrective Action(s): Repair damged tiles
  - Violation Score: 1
Follow-Up InspectionJan 11, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge still not working properly. During activation of "Final Rinse" the gauge is reading approx 0psi. It should read approx 10psi according to the manufacturer plate.
  - End cap still missing on lower final rinse spray arm in dishwasher. It appears a white plug like substance was inserted where the end cap should be,
  - Corrective Action(s): Replace end cap.
  - Final rinse gauge may require calibration or reapir/replacement.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 2 floor tiles observed cracked in front of the dishwasher
  - Corrective Action(s): repair damaged tiles
  - Violation Score: 1
Routine InspectionJan 4, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside ceiling of hot holding unit observed with product build up
  - Corrective Action(s): Clean as directed. Ensure unit is cleaned (especially ceiling) on a regular basis.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: End cap observed missing on lower final rinse spray arm in dishwasher
  - Final rinse pressure gauge observed to be not working on dishwasher,
  - Corrective Action(s): Contact technician to repair unit
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 2 floor tiles observed damaged in front of the dishwasher.
  - Corrective Action(s): Repair damaged tiles.
  - Violation Score: 1
Follow-Up InspectionJun 14, 2022
0 infractions
Routine InspectionJun 7, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside ceiling of hot holding unit observed with product build up.
  - Cup holders observed with product build up next to ice storage bin
  - Food spillage observed on floor in walk in freezer
  - Corrective Action(s): Clean hot holding unit
  - Clean cup holders
  - Clean spilled food under shelving in walk in freezer
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Milk crates are not suitable to be used as shelving to keep items up off the floor.
  - Floor mat in front of dishwasher has deteriorated and is observed to be a tripping hazard
  - Corrective Action(s): Install proper shelving as discussed
  - Remove or replace mat
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upper final rinse off spray arm observed missing in dishwasher. (Final rinse still reaching 77c at plate level)
  - Corrective Action(s): Replace missing arm.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Electrical cover plate observed missing on electrical outlet behind hot holding unit
  - Corrective Action(s): Replace missing cover plate
  - Violation Score: 1
Follow-Up InspectionFeb 18, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Electrical cover plate observed missing on electrical outlet behind ot holding unit.
  - Corrective Action(s): Replace missing cover plate
  - Violation Score: 1
Routine InspectionFeb 15, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Hot holding unit above sandwich prep station observed with food product build up on ceiling of unit.
  - Underside of shelving above hot holding unit as well as the underside of shelving above grill observed with grease/food product build up.
  - Corrective Action(s): This unit is to be cleaned and sanitized daily
  - Underside of shelving is to be cleaned daily.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Food debris observed affixed to many tray inserts on the drying rack. All soiled inserts removed from drying rack to be rewashed and sanitized. This is a repeat violation noted in the report on Sept 27, 2021.
  - Corrective Action(s): Ensure staff are trained on how to properly warewash. Ensure there is accountability in place.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wire rack shelving inside walk in cooler observed with food debris affixed. Floor under shelving inside walk in cooler observed with food spillage build up.
  - Microwave oven adjacent to ice machine observed with food spaltter build up.
  - Underside of hot holding unit above sandwich station observed with food spillage build up.
  - Corrective Action(s): Clean as directed
  - Clean under the hot holding unit.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Egg cooler appears to be on a defrost cycle.
  - Corrective Action(s): Manager stated breaker was tripped earlier this morning. Verify that temperaure has dropped to <4c before putting eggs back into cooler.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Electrical cover plate observed missing on electrical outlet behind hot holding unit.
  - Corrective Action(s): Replace missing cover plate.
  - Violation Score: 1
Follow-Up InspectionSep 29, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning still required under shelving in walk in cooler especially at the floor wall interface due to spilled product build up.
  - Additional cleaning required on one of the hot holding units
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
Routine InspectionSep 27, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Both hot holding units observed with food product build.
  - Corrective Action(s): Clean as directed. These must be cleaned and sanitized daily.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Substantial food debris observed affixed to many tray inserts on the "Drying rack". All inserts pulled off to be rewashed and sanitized
  - Corrective Action(s): Ensure staff are trained on how to properly warewash. Ensure mangement is checking the cleaning by staff.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled food product observed on the floor and below the shelving inside the walk in cooler and freezer.
  - Spilled food product observed below countertop equipment.
  - Underside of shelving directly above food preparation surfaces observed with food splatter build up
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionJul 9, 2021
0 infractions
Routine InspectionApr 9, 2020
0 infractions
Routine InspectionJun 12, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): food debris under coolers
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 3
Routine InspectionMar 1, 2019
0 infractions
Routine InspectionDec 4, 2018
0 infractions
Follow-Up InspectionNov 27, 2018
0 infractions
Routine InspectionJun 21, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): dishwasher detergent bottle empty, food debris and grease on washed dishes
  - Corrective Action(s): replace the detergent bottle
  - Violation Score: 15
Routine InspectionNov 3, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Spilled rotting food under display freezer grill
  - Spilled syrup, dust and other debris under mocha mix machine
  - Clean both machines to remove debris
  - Corrective Action(s):
Routine InspectionDec 2, 2011
0 infractions