Tim Hortons
1880 Oxford St W, London ON N6K 0J8 · Restaurant
5 inspections
- Required
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
2 infractions
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Inspection results are posted in accordance with the Public Health Inspector's request
- Fail to keep posted the most recent MLHU Food Premises Inspection Summary in a conspicuous location at entrance or near the entrance to food premises and clearly visible to the public as per the local by-law
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Required
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions