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TIM HORTONS

191 KENT ST W, LINDSAY ON K9V 2Y7 · Food Safety

2 inspections

  1. Required

    2 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  2. Required

    0 infractions