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Tim Hortons #1912

100 - 20201 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #1912 has been inspected 21 times by Fraser Health Authority since October 25, 2011. The most recent inspection, on April 13, 2026, found no infractions.

8 of 21 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 7, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 28, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 29, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on December 29, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several small flies observed on the wall across from the second Iced Capp machine (far end of drinks area). Observed a biofilm build-up in the cup rinse station drain. Manager stated that they have just switched pest control companies.
      • Corrective Action(s): Have pest control company do a clean and treatment of this drain (and any other drains that the pest control company identifies as a possible source). Due: 2 weeks
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Undercounter cooler (under iced coffee machine) still observed rusted.
      • Corrective Action(s): Replace shelves.
      • Correct by: March 6, 2024
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Ceiling tiles missing in the back of house in the following areas:
      • - above the panini grill
      • - in the corner above the handsink and egg station
      • - above the ventilation hood
      • (2) Shelves in the undercounter cooler (under iced coffee machine) observed rusted.
      • Corrective Action(s): (1) Install ceiling tiles in the above mentioned areas.
      • (2) Remove rust and repaint shelves/repair shelves.
      • Correct by: February 28, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed beneath and in between cooking/baking equipment. Floors observed stained with food residue throughout the premises.
      • Corrective Action(s): Pull out equipment and clean above mentioned areas. Clean floors to remove food residue.
      • Ensure hard to reach areas (in between, behind, beneat equipment) are cleaned on a frequent business to prevent attracting pests.
      • Correct by: February 28, 2024
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No FOODSAFE certified staff on duty.
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. At least 1 staff on duty must be FOODSAFE certified.
      • Correct by: February 28, 2024
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): hand towels and soap dispenser not installed at the egg station
      • Corrective Action(s): complete construction
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: construction dust on surfaces
      • Corrective Action(s): clean and sanitize all food preparation surfaces
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: air curtain not working at the time of inspection, currently under repair
      • Corrective Action(s): complete repairs to ensure the air curtain is functional
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink repaired but is still leaking
      • -walk in cooler and walk in freezer air curtains torn and missing panels
      • Corrective Action(s): complete repairs as required
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: rear door sweep is damaged
      • Corrective Action(s): repair or replace the door sweep to prevent the entrance of pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods, dirt, garbage and human hair observed under food processing machines
      • -all surfaces are sticky to the touch due to spilled syrup or icing sugar
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink leaking grease laden water on to the kitchen floor
      • -dishwasher PRV and attached piping leaking on to the kitchen floor
      • -walk in freezer curtain is torn and missing panels, massive ice accumulation on the interior walls
      • Corrective Action(s): complete repairs as required
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor cleaning still required on top side of sandwich cooler.
      • Corrective Action(s): Clean as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking behind the 3 compartment sink observed to be deteriorated. Seal on cooler located in drink preparation area in drive thu area damaged.
      • Corrective Action(s): Replace and recaulk as discussed. Replace damaged seal.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sandwich prep station observed with old food debris affixed to interior surfaces on top side
      • Corrective Action(s): Sandwich unit must be cleaned thoroughly and on a regular basis. Ensure staff are following the cleaning schedule and cleaning the unit properly.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All hot holding units observed with old spilled food debris. Donut heating unit observed with spilled food debris on either side of the unit. Spilled food debris observed below equipment in drive thru drink prep area.
      • Corrective Action(s): Ensure staff are following daily cleaning procedures and properly cleaning the equipment.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking behind the 3 compartment sink observed to be deteriorated. Seal on cooler located in drink preparation area in drive thur damaged
      • Corrective Action(s): Replace and recaulk as discussed. Replace damaged seal.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial spilled food product observed on floor below shelving inside walk in freezer
      • Food splatter build up observed on ceiling inside hot holding unit
      • Substantial spiiled food product observed under equipment at drive thru station and at sandwich prep station
      • Top sides of the ovens require cleaning.
      • Corrective Action(s): Remove spilled product
      • Clean hot holding unit
      • Remove equipment so that counters below can be cleaned.
      • Violation Score: 15
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning (Top side where ice is made)
      • Cleaning required under countertop equipment, especially in drive thru area.
      • Corrective Action(s):
      • Violation Score: 9
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back grate material in sandwich cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluorescent light fixture near back door is not working
      • Corrective Action(s): Repair fluorescent light fixture
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Door handle to both the walk in cooler and walk in freezer requires cleaning
      • Corrective Action(s): These are to be done daily
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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