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Tim Hortons

2 Tremont Dr, St. Catharines ON L2T 3B2 · Restaurant

Inspection summary

Tim Hortons has been inspected 4 times by Niagara Region Public Health since February 4, 2025. The most recent inspection, on March 27, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2025. For example: Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on September 21, 2025. For example: Food handlers refrain from any conduct that could result in the contamination of food or food areas.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
  3. On Demand

    1 infraction

    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  4. Routine Inspection

    1 infraction

    • Single-service articles are kept in such a manner and place to prevent their contamination.

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