Tim Hortons
20 Keil Dr, Chatham ON N7M 3G8 · Restaurant
31 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
- Follow-up
2 infractions
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Ensure walls are kept clean and in good repair
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
- Maintain records of all pest control measures that are undertaken in the premises
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Required
3 infractions
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Contact licensed pest control operator for pest treatment and control
- Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory s. 7(1)e, f
- Maintain the premises in a clean and sanitary condition
- The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- General housekeeping is satisfactory s. 7(1)e, f
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Complaint
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Required
0 infractions
- Complaint
2 infractions
- General housekeeping is satisfactory s. 7(1)e, f
- Maintain the premises in a clean and sanitary condition
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is adequately protected against the entry of pests
- General housekeeping is satisfactory s. 7(1)e, f
- Required
0 infractions
- Required
1 infraction
- All food is protected from contamination and adulteration s. 26(1)
- Cover all food in storage
- All food is protected from contamination and adulteration s. 26(1)
- Required
1 infraction
- Single-service containers and articles are protected from contamination s. 7(1)h
- Ensure single-service containers and articles are kept in such a manner and place as to prevent contamination
- Single-service containers and articles are protected from contamination s. 7(1)h
- Required
0 infractions
- Required
0 infractions
- Complaint
1 infraction
- All food is protected from contamination and adulteration. s. 26(1)
- Ensure all food is protected from contamination and adulteration.
- Cover all food in storage.
- All food is protected from contamination and adulteration. s. 26(1)
- Required
0 infractions
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure floors are kept clean and in good repair
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure floors are kept clean and in good repair
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
1 infraction
- Proper storage of clean utensils (including single service utensils) s.81
- Store utensils in manner preventing contamination
- Proper storage of clean utensils (including single service utensils) s.81
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions