Tim Hortons #2014

10108 Nordel Crt, Delta · Restaurant

16 inspections

Follow-Up InspectionJun 11, 2025
0 infractions
Routine InspectionJun 11, 2025
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: No hot water avialable for operations.
  - Corrective Action(s): Contact plumber to service plumbing. Hot water must be available for handwashing and warewashing.
  - Date to be corrected by: Today
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front area handsink (middle) clogged. Water not draining.
  - Corrective Action(s): Repair/service handsink.
  - Date to be corrected by: Today
  - Violation Score: 9
Routine InspectionDec 3, 2024
0 infractions
Routine InspectionMay 17, 2024
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Inserts at preparation line cooler with potentially hazardous food (cheese, deli meats, veggies) registered at 9-11C internally. Bottom compartment of preparation line cooler registered at 4C
  - Corrective Action(s): Ensure all inserts with potentially hazardous foods are maintained at 4C or below. only fill insert half way and keep lid closed during non busy periods. Any potentially hazardous food above 4C for 2 hours needs to be discarded
  - *Cold potentially hazardous foods must be maintained at 4C or below to prevent rapid growth and/or production of toxins by foodborne pathogens
  - Violation Score: 5
Routine InspectionNov 7, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink at back of premise next to the walk in freezer not supplied with hot water.
  - Corrective Action(s): Operator aware of issue and has contacted a plumber. In the interim, all staff to wash hands at the other hand sink at the back of premise. Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand sink at back of premise next to the walk in freezer not supplied with hot water.
  - Corrective Action(s): Operator aware of issue and has contacted a plumber. In the interim, all staff to wash hands at the other hand sink at the back of premise. Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels. Correct by November 14, 2023.
  - Violation Score: 3
Routine InspectionApr 11, 2023
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potatoe Wedges and Hashbrown internal temperture observed between 45C - 55C in bottom two trays of hot holding unit at the west side of front area. Opertor voluntarily discarded potatoe wedges and hashbrown. Ensure that all potentially hazardous food items are stored at or above 60C.
  - Corrective Action(s):
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: At time of inspection observed high temp dishwasher not in order. Service is pending. NOTE: Management stated premise no longer offers reuseable mugs, plates, or soup bowls for dine in service. In the interm, 3 compartment sin is available for maual ware washing. Date to be Corrected by Immediately
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionOct 3, 2022
0 infractions
Routine InspectionMar 30, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required underneath and behind shelves/racks in the dry storage area and around the frozen beverage machine. Food debris accumulations observed.
  - Corrective Action(s): Throughly clean underneath and behind all shelves, racks, tables, and equipment in the front area. Correct by April 1, 2022.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in freezer attached to the walk in cooler ambient air temperature at the time of inspection ~ -12 degrees C. Digital display showing -14 degrees C. Operator's accurate indicating thermometer reading -12 degrees C.
  - Corrective Action(s): Monitor and ensure -18 degrees C or less. Service if required. Correct by April 6, 2022.
  - Violation Score: 3
Routine InspectionAug 5, 2020
0 infractions
Routine InspectionOct 1, 2019
0 infractions
Routine InspectionMar 26, 2019
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light fixtures for walk in cooler and attached walk in freezer missing adequate covers.
  - Corrective Action(s): Provide adequate light fixture covers by April 9, 2019.
  - Violation Score: 1
Follow-Up InspectionSep 27, 2018
0 infractions
Routine InspectionAug 8, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in freezer ambient air temperature approximately -6 degrees C. Observed ice build up on pipe leading to/from cooling unit. Ice buildup also observed on boxes of food product.
  - Corrective Action(s): Service the walk in cooler. Ensure unit is capable of maintaining -18 degrees C or less. Correct by August 22, 2018.
  - Violation Score: 3
Routine InspectionJan 25, 2018
0 infractions
Follow-Up InspectionJul 24, 2017
0 infractions
Routine InspectionJul 21, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Extra hot holding unit (donut counter area) internal food product temperatures 30-45 degrees C.
  - Corrective Action(s): Hashbrowns, potato wedges, and chicken patties reheated in the oven to over 74 degrees C then transferred to hot holding unit with correct setting. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse temperature 66-69 degrees C.
  - Corrective Action(s): Premise is now restricted to single use items/take out only. Porcelain plates, mugs, and bowls not to be used until high temperature dishwasher is serviced and final rinse temperature at the plate surface is at or above 71 degrees C. Rinse gauge must read 82 degrees C (180 degrees F) during the final rinse cycle. Instructed staff to rewash dishes/utensils at the 3 compartment sink with 200ppm quats for 2 minutes.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - - High temperature dishwasher final rinse temperature 66-69 degrees C. Rinse temperature gauge reading 0 degrees F.
  - - Ice buildup observed on the lower left section of the fan unit for the large walk in freezer. Walk in freezer ambient air temperature -5 degrees C.
  - Corrective Action(s):
  - - Premise is now restricted to single use items/take out only. Service the high temperature dishwasher and ensure it reaches 82 degrees C (180 degrees F) on the gauge and at least 71 degrees C at the plate surface. Service gauge also. Correct immediately.
  - - Service the walk in freezer. Ensure it is capable of maintaining -18 degrees C or less. Correct by July 24, 2017.
  - Violation Score: 9