TIM HORTONS
#209 PINEBUSH RD, CAMBRIDGE ON N1R 7H8 · Facility
3 inspections
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Compliance Inspection
1 infraction
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Certified food handler present in the food service premise
- Compliance Inspection
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Use sanitizing agent in accordance with manufacturer's instructions
- Manual dishwashing: Wash, rinse, sanitize technique