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Tim Hortons 2130

7820 100 Avenue Peace River AB T8S 2A3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The temperature gauge for the rinse cycle has condensation inside making it difficult to read the temperature to confirm it is working properly. Repair or replace the gauge. The manger indicated that a work order has already been placed to correct this issue.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Heating soup and chili in the hot holding unit.This will not get the food up to a sufficient temperature to kill foodborne disease organisms. Soup and chili must be reheated to boiling temperature before being placed in the hot holding unit.
  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Heating soup and chili in the hot holding unit.This will not get the food up to a sufficient temperature to kill foodborne disease organisms. Soup and chili must be reheated to boiling temperature before being placed in the hot holding unit.