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Tim Hortons #2312

110 - 32525 London Ave, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #2312 has been inspected 17 times by Fraser Health Authority since July 26, 2017. The most recent inspection, on May 1, 2025, found no infractions.

10 of 17 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 28, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up in walk in cooler
      • Corrective Action(s): Deice walk in freezer
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold PHF's stored/displayed above 4c - Observation - Under counter cooler measured 9c ambient air temp with probe thermometer
      • Correction - Move PHF's to a cooler that can maintain at least 4c. Temp logs last checked at 9:00am so PHF's do not need to be discarded as it was 10:45 am
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment not in good working order
      • Observation: 1) Hand sink by drive through without cold running water 2) Under counter cooler by drive through unable to maintain less than 4c. Ambient temp measured at 9c.
      • Correction: 1) Ensure hand sink has both cold and hot running water. Another handsink 5 meters away available for staff to use. 2) Operator to call repair tech. Ensure coolers are maintained at less than 4c
      • Corrective Action(s):
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): one insert missing form woup steam table
      • Corrective Action(s): ensure all inserts are in place in order for uniit to operate as designed
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the main dining area and flying around the fondant donut station. The flies can contaminate food and food contact surfaces.
      • Corrective Action(s): Ensure to monitor and address presence of pests by using your pest control program. Ensure to clean/remove areas and garbage which may be impacted by flies. Discard any food products which may have come in contact with flies. Correction required today.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in freezer door closure broken and 3 compartment sink tap is leaking
      • Corrective Action(s): repair door closure and fix leaking tap by oct 5
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: cream cooler lacks accurate thermometer
      • Corrective Action(s): provide accurate thermometers for all cooler units
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: back door sweep damaged which may allow mice etc into kitchen
      • Corrective Action(s): replace or adjust door sweep to reduce space below door
      • Violation Score: 3

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