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Tim Hortons #2356

1211 56th St, Delta · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food residue and/or debris observed in the following areas:
      • - Underneath shelves of walk in freezer.
      • - Underneath the oven.
      • - Shelf of front dry strorage area.
      • Corrective Action(s): Thoroughly clean/sanitize above mentioned areas to prevent attracting pests.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Light bulb in the back area of the walk in freezer observed broken.
      • (2) Condensors in walk in freezer leaking causing ice build up. Cardboard used to catch ice on top shelf.
      • Corrective Action(s): (1) Replace light bulb to facilitate cleaning of hard to reach areas.
      • (2) Service unit to address condensor leak. Do not store any food directly underneath condensors.
      • Correct by: November 26, 2024
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in corners, including corner near back exit from staff area, requires better cleaning to help with pest monitoring. Shelves under donut glazing table require cleaning.
      • Corrective Action(s): Thoroughly clean floors and shelves, including in hard to reach areas. Follow a written, routine cleaning schedule. Improve lighting in walk in cooler.
      • Violation Score: 9
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some evidence of pests (mice) found in front counter area as shown to manager on site today. Activity found in monitoring trap under triple sink.
      • Corrective Action(s): Reviewed pest control report with manager from June 2023. Continue with licenced pest control and monitoring. Seal all holes where pests may enter. Keep all food covered and in pest proof bins. Clean and sanitize surfaces every morning and clean up food spills daily.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and dirt noted on shelves under hand sink, on floor in corners and hard to reach areas.
      • Corrective Action(s): Keep kitchen clean. Deep clean kitchen on a regular basis and follow a written, routine cleaning schedule.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings noted on counter/ledge in front service area. Evidence of recent activity in monitoring trap under hand sink. Some holes have been sealed where pests may enter.
      • Corrective Action(s): Immediately improve pest control:
      • - Clean and sanitize all counters /surfaces and clean up food/water spills right away.
      • - All food to be in pest proof containers. Keep single use containers in pest proof packaging.
      • - Continue monitoring for pests and seal holes where pests may enter.
      • - Continue with licenced pest control. Follow advice of pest control expert.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food on floor and food/debris along floor wall junctions.
      • Corrective Action(s): Follow a written, routine cleaning schedule. Deep clean in hard to reach areas more frequently.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some build up of food and dirt on floor in hard to reach areas that could attract pests.
      • Corrective Action(s): Follow a written routine cleaning schedule that includes cleaning in hard to reach areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cover for prep cooler is becoming worn and is not easy to clean (caulking is peeling).
      • Corrective Action(s): Repair so surfaces are smooth and easy to clean.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small volumes of deli meats, cheese, etc. are in the upper section of the sandwich prep cooler. Food temperature is at 48F (air temperature is about 50 F). Your records from this morning indicate deli meats from walk in cooler were at 36 F.
      • Corrective Action(s): Potentially hazardous foods are to be stored at 4 C/40 F or colder. Bring out small volumes of deli meats, cheese, and other higher risk foods in small volumes and store on ice if needed to maintain cold temperatures. Use within 2 hours if food temperature is above 40 F. Provide an accurate indicating thermometer in this cooler to help with temperature checks. Repair or adjust this cooler if needed.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food, dirt, debris noticed on floors, under equipement, along floor/wall junctions and in hard to reach areas. Male/female washroom is locked (Closed for Cleaning sign at door). Customer washrooms require cleaning.
      • Corrective Action(s): Follow a written routine cleaning schedule. Clean in hard to reach areas, under equipment, and along floor/wall junctions. Clean washrooms. Ensure that washrooms are working properly as discussed.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage practices: Double stacking storage containers inside prep lines, storage containers sitting ontop of ice cubes.
      • Corrective Action(s): Storage containers, of perishable food items, are not permitted to be double stacked in the prep lines. Storage containers, of perishable items, are not permitted to sit ontop of ice cubes. Corporate review of storage practices is required.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions