Tim Hortons 2383

9966 GRENVILLE, ST. PETER'S · Food Establishment

3 inspections

1. InspectionNov 19, 2025

   0 infractions

2. InspectionApr 1, 2025

   2 infractions

   • 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
     • In accordance with Section 2.2.2 of the NS Food Retail and Food Services Code, with regard to alterations to existing facilities, if the alterations are major or involve items or equipment that are specified in the Code, you must submit the plans and specifications regarding the alterations to be approved by the Department. Consult with Public Health Inspector to arrange inspection upon completion of construction and installation of commercial food establishment equipment.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area. Handwashing station in food preparation area must not be used for any other purpose other than handwashing. (Corrected During Inspection).
3. InspectionMay 27, 2024

   0 infractions