Tim Hortons

239 King St W, Hamilton ON L8P 1A7 · Restaurant

21 inspections

Routine InspectionMar 26, 2026
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles in good repair
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  - Remove all materials not associated with the daily operation of the premises
Routine InspectionAug 11, 2025
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Evidence of minor insect / rodent activity
ComplaintMar 17, 2025
0 infractions
Routine InspectionJan 9, 2025
0 infractions
ComplaintSep 10, 2024
0 infractions
ComplaintAug 7, 2024
1 infraction
- Food premise is protected against the entry and harbouring of pests
  - Evidence of minor insect / rodent activity
Routine InspectionJul 17, 2024
0 infractions
Routine InspectionJan 11, 2024
0 infractions
Routine InspectionJul 31, 2023
1 infraction
- Frozen food storage and handling
ComplaintJul 5, 2023
0 infractions
Routine InspectionJun 16, 2023
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure ceilings are kept clean and in good repair
- Maintenance of sanitary facilities
  - Maintain sanitary facility clean and in good repair
  - Equip sanitary facility with single service towels or air dryer
Routine InspectionMar 13, 2023
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure ceilings are kept clean and in good repair
  - Ensure floors are kept clean and in good repair
  - Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  - Ensure walls are kept clean and in good repair
- Separate hand washing basin provided for food handlers
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles in good repair
  - Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
  - Clean and sanitize multi-service articles after each use and as often as necessary
  - Clean and sanitize food contact surfaces or equipment as often as necessary
- Maintenance of sanitary facilities
  - Equip sanitary facility with a supply of toilet paper
  - Equip sanitary facility with single service towels or air dryer
ComplaintNov 7, 2022
3 infractions
- Separate hand washing basin provided for food handlers
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
- Maintenance of sanitary facilities
  - Maintain sanitary facility clean and in good repair
  - Equip sanitary facility with a durable, easy to clean garbage can
Re-inspectionOct 11, 2022
2 infractions
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
  - Provide hand washing basin in a convenient location in the food preparation area
  - Hand washing stations must be conveniently accessible by food handlers
- Maintenance of sanitary facilities
Re-inspectionOct 6, 2022
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors are kept clean and in good repair
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
- Maintenance of sanitary facilities
ComplaintSep 30, 2022
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)
Re-inspectionAug 19, 2022
0 infractions
Routine InspectionAug 4, 2022
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure ceilings are kept clean and in good repair
  - Ensure floors are kept clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles in good repair
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Food premise is protected against the entry and harbouring of pests
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
- Maintenance of sanitary facilities
  - Maintain sanitary facility clean and in good repair
  - Equip sanitary facility with a supply of toilet paper
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionJun 22, 2022
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Re-inspectionApr 12, 2022
0 infractions
Routine InspectionApr 5, 2022
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure floors are kept clean and in good repair
- Single service containers and articles kept free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintenance of sanitary facilities