TIM HORTONS

257 COBEQUID, LOWER SACKVILLE · Food Establishment

3 inspections

1. InspectionJan 12, 2026

   2 infractions

   • 81 No person shall establish or operate a food establishment except in accordance with this Part and the regulations.
     • In accordance with Section 81 of the Health Protection Act, you must: Renew the food establishment permit.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Renew the permit as soon as possible.
2. InspectionJan 6, 2026

   0 infractions

3. InspectionJun 20, 2024

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius. In accordance with Section 3.3.9 and Section 3.3.10 of the Nova Scotia Food Services and Food Retail Code, you must reheat all foods to an internal temperature of 74 degrees Celsius.