Tim Hortons - #2731 Grand-Sault - Madawaska Road
452 Madawaska Road, Grand Falls NB E3Y 1A3 · Food Premises
Inspection summary
Tim Hortons - #2731 Grand-Sault - Madawaska Road has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since April 24, 2024. The most recent inspection, on August 7, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 7, 2026. For example:
Refrigerated Storage (Methods)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 24, 2024. For example:
Mechanical Dishwashing
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Refrigerated Storage (Methods)
- Foods shall be stored in a manner to prevent cross contamination (e.g. no raw above cooked, not directly on floor).
- Refrigerated Storage (Methods)
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Mechanical Dishwashing
- If a high temperature dishwasher is used, a thermostat shall be available on the dishwasher to measure the rinse temperature.
- Mechanical Dishwashing
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