Tim Hortons #2772

20270 Logan Ave, Langley · Restaurant

17 inspections

Routine InspectionJan 14, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies observed around kitchen, fruit fly sticky traps in place in back area.
  - Corrective Action(s): Work with pest control company to reduce and eliminate fruit flies. To be completed: Janurary 28, 2026
  - Violation Score: 3
Routine InspectionMay 29, 2025
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Chilli in hot holding unit is measured at 23-26C
  - Corrective Action(s): Chilli is discarded. It is possible that there was no reheating step, according to the manager. Reheat the food to 74C before placing it in hot holding unit. Ensure that there is enough water in the hot holding well to touch the container and maintain the temperature at greater than 60C once placed in hot holding unit
  - Violation Score: 15
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Milk pack in a cooler that was unplugged for cleaning measured at 19C
  - Corrective Action(s): Discarded the one milk pack that was found. Ensure that temperature is maintained at less than 4C
  - Violation Score: 5
Routine InspectionDec 12, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink at the front
  - One of the handsink in the back area, is not draining properly
  - Corrective Action(s): - Ensure that all hand sinks are stocked adequtely and are available for handwashing
  - - Clean the drains regularly and ensure that handsinks works properly
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed in the walk in cooler in the corners
  - Corrective Action(s): Clean the area and maintain sanitary conditions in the premises
Routine InspectionSep 24, 2024
0 infractions
Routine InspectionDec 15, 2023
0 infractions
Routine InspectionOct 20, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors under and around equipment require cleaning due to food debris build up particularly in the front service area.
  - Corrective Action(s): Ensure floors are cleaned regularly including hard to reach areas such as under equipment, around garbage cans and walls by the icing area. By Oct 25/23
  - Violation Score: 3
Routine InspectionApr 5, 2023
0 infractions
Routine InspectionOct 6, 2022
0 infractions
Routine InspectionApr 1, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Noticed some ant activity underneath the dishwashing line.
  - Corrective Action(s): Ensure to monitor and control ants through the pest control activity. Clean floors and equipment frequently to remove build up of food debris and sugary residues.
  - Violation Score: 3
Routine InspectionJul 13, 2021
0 infractions
Routine InspectionJan 3, 2020
0 infractions
Routine InspectionJun 17, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: A small number of flies and drain flies noted in facility.
  - Corrective Action(s): Pest control is in place, UV fly lights had glue boards replaced last week. Drains were also serviced last week. Ensure mop sink area and any drains are kept dry and clean. Continue with pest control services.
  - Violation Score: 3
Routine InspectionJan 14, 2019
0 infractions
Routine InspectionJul 12, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cheese curds were held in an insert at room temperature. Cheese curds measured to be at 20C.
  - Corrective Action(s): Discarded at time of inspection. Keep cheese curds in cooler or in ice bath at 4C or colder. If leaving cheese curds out at room temperature, they must be time tracked. Cheese is a potentially hazardous food and must not be left out at room temperature for more than 2 hours.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Large dry ingredient bins in back kitchen require cleaning and sanitizing.
  - - Top of dishwasher requires cleaning and sanitizing.
  - - Interior of sandwich prep cooler requires cleaning and sanitizing.
  - - Spill on floor of walk-in cooler requires cleaning
  - Corrective Action(s): Clean all areas noted above, and do so on a regular basis to prevent food debris accumulation.
  - Correct by: Today
  - Violation Score: 3
Follow-Up InspectionJan 10, 2018
0 infractions
Routine InspectionJan 9, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food items stored in prep cooler were probed to be at 12C.
  - Corrective Action(s): Meat and dairy products discarded at time of inspection. Do not store any food items in the underportion of this prep cooler. Inserts may be used, however all perishable food items must be discarded/used up within 2 hours.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler not maintaining temperatures at 4C or colder.
  - Corrective Action(s): Do not store food items in cooler until it is capable of holding food at 4C or colder.
  - Correct by: Jan. 15, 2018
  - Violation Score: 9
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Prep cooler was missing thermometer.
  - Corrective Action(s): Ensure all refrigeration units are equipped with accurate thermometers.
  - Correct by: Jan. 15, 2018
  - Violation Score: 1
Routine InspectionAug 10, 2017
0 infractions