Skip to content
Loading map…

Tim Hortons #2772

20270 Logan Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons #2772 has been inspected 18 times by Fraser Health Authority since August 10, 2017. The most recent inspection, on June 16, 2026, recorded 2 infractions.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on June 16, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 14, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 12, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding units on counter does not maintain foods at or above 60C. Measured 52C. Staff aware temperatures are not being held correctly.
      • Corrective Action(s): Do not use the countertop hot holding unit until it is fixed to maintain temperature at or above 60C. Staff moved foods into working hot holding units.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine does not make ice anymore since 3/4 days ago. Staff has been getting ice from another location to be used here temporarily. Servicing company does not fix this model anymore.
      • 2. Hot holding unit on countertop does not maintain heat at or above 60C.
      • Corrective Action(s): 1. Fix or get a working ice machine. If bringing ice from another location as a temperary means, ensure food grade containers are being used to transport ice as ice is considered as food. To be fixed by: 2 weeks.
      • 2. Service the hot holding unit or remove it to prevent other staff from using it.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed around kitchen, fruit fly sticky traps in place in back area.
      • Corrective Action(s): Work with pest control company to reduce and eliminate fruit flies. To be completed: Janurary 28, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Chilli in hot holding unit is measured at 23-26C
      • Corrective Action(s): Chilli is discarded. It is possible that there was no reheating step, according to the manager. Reheat the food to 74C before placing it in hot holding unit. Ensure that there is enough water in the hot holding well to touch the container and maintain the temperature at greater than 60C once placed in hot holding unit
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk pack in a cooler that was unplugged for cleaning measured at 19C
      • Corrective Action(s): Discarded the one milk pack that was found. Ensure that temperature is maintained at less than 4C
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink at the front
      • One of the handsink in the back area, is not draining properly
      • Corrective Action(s): - Ensure that all hand sinks are stocked adequtely and are available for handwashing
      • - Clean the drains regularly and ensure that handsinks works properly
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed in the walk in cooler in the corners
      • Corrective Action(s): Clean the area and maintain sanitary conditions in the premises
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors under and around equipment require cleaning due to food debris build up particularly in the front service area.
      • Corrective Action(s): Ensure floors are cleaned regularly including hard to reach areas such as under equipment, around garbage cans and walls by the icing area. By Oct 25/23
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noticed some ant activity underneath the dishwashing line.
      • Corrective Action(s): Ensure to monitor and control ants through the pest control activity. Clean floors and equipment frequently to remove build up of food debris and sugary residues.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of flies and drain flies noted in facility.
      • Corrective Action(s): Pest control is in place, UV fly lights had glue boards replaced last week. Drains were also serviced last week. Ensure mop sink area and any drains are kept dry and clean. Continue with pest control services.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese curds were held in an insert at room temperature. Cheese curds measured to be at 20C.
      • Corrective Action(s): Discarded at time of inspection. Keep cheese curds in cooler or in ice bath at 4C or colder. If leaving cheese curds out at room temperature, they must be time tracked. Cheese is a potentially hazardous food and must not be left out at room temperature for more than 2 hours.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Large dry ingredient bins in back kitchen require cleaning and sanitizing.
      • - Top of dishwasher requires cleaning and sanitizing.
      • - Interior of sandwich prep cooler requires cleaning and sanitizing.
      • - Spill on floor of walk-in cooler requires cleaning
      • Corrective Action(s): Clean all areas noted above, and do so on a regular basis to prevent food debris accumulation.
      • Correct by: Today
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items stored in prep cooler were probed to be at 12C.
      • Corrective Action(s): Meat and dairy products discarded at time of inspection. Do not store any food items in the underportion of this prep cooler. Inserts may be used, however all perishable food items must be discarded/used up within 2 hours.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler not maintaining temperatures at 4C or colder.
      • Corrective Action(s): Do not store food items in cooler until it is capable of holding food at 4C or colder.
      • Correct by: Jan. 15, 2018
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Prep cooler was missing thermometer.
      • Corrective Action(s): Ensure all refrigeration units are equipped with accurate thermometers.
      • Correct by: Jan. 15, 2018
      • Violation Score: 1
  18. Routine Inspection

    0 infractions

Own this business? Add a badge to your website