Tim Hortons 2808

3508 37 Street SW Calgary AB T3E 7B1 · Food - General

4 inspections

1. Monitoring InspectionMay 28, 2026

   1 infraction

   • 23. Is the facility maintained in a clean and sanitary condition?
     • Cleaning required in hard to reach areas (ie. in between counters and under shelving units)
2. Initial InspectionApr 21, 2026

   0 infractions

3. Monitoring InspectionApr 9, 2025

   0 infractions

4. Monitoring InspectionSep 5, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • An improper temperature control of food was noted during the inspection where high-risk food items, being the round eggs and flat sausage, were left in the temperature danger zone, measured at 54°C. A timer sticker also indicated the food products being expired. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was discarded during the inspection.