Tim Hortons 2821
2520 52 Street NE Calgary AB T1Y 3R5 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- "Ongoing violation"Hand wash sink was used for dumping coffee.-Ensure that hand wash sink is designated for washing hands and coffee and other drinks are dumped inside the dump sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Area around the hand wash sink had food/food particles on it.2) Area under the prep line cooler had accumulation of dirt, food debris and food particles.-Clean the above-mentioned areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food container was stored uncovered inside the prep line cooler.-Ensure that the food is covered to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not operational. The manager stated that a part was missing and has already been ordered. Until the part arrives and the dishwasher is repaired, they plan to rent a dishwasher from EcoLab. In the meantime, they are using the three‑compartment sink for dishwashing.-Repair/replace the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was used for dumping coffee.-Ensure that hand wash sink is designated for washing hands and coffee and other drinks are dumped inside the dump sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A fly was noticed in the front and back kitchen.-Monitor for any activity.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sugar bulk container had sugar particles on the lid.-Clean the lid.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Coffee was dripping on the floor.2) Area around the hand wash sink had food/food particles on it.3) Area under the prep line cooler had accumulation of dirt, food debris and food particles.4) Spill was noticed on the floor of the walk-in cooler.-Clean the areas mentioned in 1) to 4).
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions